BRIE is an answer for the NYT Crossword puzzle. Here you can get the history and usage for BRIE in NYT Crossword from 1994.
This "BRIE" answer was first appeared in "28 Jun 1994" NYT Crossword for the hint of "Spreadable cheese (3)". It was authored by Jonathan Schmatzbach. Recently, the "BRIE" answer has been used for "20 Dec 2023" NYT Crossword for the hint of "Gooey addition to a charcuterie board". It was authored by Brad Wiegmann. In the NYT Crossword, this answer has been used most frequently for the hint: "Cracker topper (7)". "BRIE" appeared 80 times in Shortz Era puzzles. So lets take a look for clue and answer history of "BRIE" word.
| Date | Grid | Clue | Author |
|---|---|---|---|
| 20 Dec 2023 | 36A | Gooey addition to a charcuterie board | Brad Wiegmann |
| 10 Dec 2023 | 43D | Relative of Camembert | Zachary David Levy and Jeff Chen |
| 2 Nov 2023 | 30D | Creamy cheese | Chase Dittrich and Christina Iverson |
| 29 Oct 2023 | 76D | Baguette topper | Alina Abidi |
| 6 Jan 2023 | 48D | Eponymous region of northern France | Erica Hsiung Wojcik |
| 14 Dec 2022 | 20A | Larson who won Best Actress for 2015’s “Room” | Matthew Stock |
| 27 Apr 2022 | 42D | Cheeseboard staple | Alex Bajcz |
| 22 Dec 2021 | 62A | Cheeseboard choice | Noki Trias and Lawrence Barrett |
| 9 Jul 2021 | 25D | Big wheel at a party? | Robyn Weintraub |
| 25 Apr 2021 | 71D | Gooey spread | Jeremy Newton |
| 21 Mar 2021 | 25D | Cheese sometimes paired with fig jam | Julian Kwan |
| 8 May 2020 | 20A | Its exterior is the edible mold Penicillium candidum | Daniel Larsen |
| 31 Mar 2020 | 2D | Cheese with a white rind | Christina Iverson and Ross Trudeau |
| 25 Mar 2020 | 9D | Camembert cousin | Laura Taylor Kinnel |
| 3 Oct 2019 | 12D | Cheese that goes well with apples | Ricky Cruz |
| 13 Mar 2019 | 69A | Spread in a spread | Jeffrey Wechsler |
| 19 Nov 2018 | 3D | Cracker topping spread with a knife | Jim Hilger |
| 31 Jul 2018 | 25D | Cheese similar to Camembert | David Woolf |
| 11 Feb 2018 | 77D | Grocer’s wheel | Matt Ginsberg |
| 30 Nov 2017 | 23D | Cocktail party spread | Trenton Charlson |
| 21 Jan 2017 | 29D | Imported wheels? | James Mulhern |
| 24 Jun 2016 | 43A | Party spread | Patrick Berry |
| 10 Jun 2016 | 25A | Wheel that runs? | David Steinberg |
| 24 Mar 2016 | 43D | Cracker topper | David Liben-Nowell and Tom Pepper |
| 4 Oct 2015 | 19D | French cheese | Jeremy Newton |
| 17 Mar 2015 | 51D | See 19-Across | David Phillips |
| 16 Jun 2014 | 18D | Gooey cheese | Bruce Haight |
| 15 Sep 2013 | 79D | Relative of Camembert | Joe DiPietro |
| 13 Sep 2013 | 41A | White spread | Patrick Berry |
| 25 Jul 2013 | 68A | Soft cheese | Patrick Blindauer |
| 4 Feb 2013 | 36A | Cheese at a cocktail party | Randall J. Hartman |
| 30 Jan 2013 | 10A | Easy-to-spread cheese | Will Nediger |
| 20 Jan 2013 | 39A | Soft cheese | Yaakov Bendavid |
| 18 Sep 2012 | 55D | Spreadable cheese | Andrew Reynolds |
| 30 Apr 2012 | 51D | Cheese popular with crackers | Susan L. Stanislawski |
| 20 Mar 2012 | 32D | Creamy cheese | Will Nediger |
| 13 Jan 2012 | 34D | Big wheel at a party? | Todd Gross and Doug Peterson |
| 8 Jul 2011 | 55D | Cracker topper | Brendan Emmett Quigley |
| 4 Jun 2011 | 37A | Historic French region | Frederick J. Healy |
| 9 Feb 2011 | 51D | *Distant relative of Monterey | Victor Barocas |
| 16 Mar 2010 | 55A | Soft white cheese | Paula Gamache |
| 29 Dec 2009 | 45D | Creamy cheese | Peter A. Collins |
| 17 Feb 2009 | 53D | Cheese with a moldy rind | Kristian House |
| 20 Jun 2008 | 55D | It might be baked for an appetizer | Mike Nothnagel |
| 17 Feb 2008 | 35D | Cracker topper | Henry Hook |
| 24 Aug 2007 | 49D | French district that lent its name to a foodstuff | Patrick Berry |
| 31 Jan 2007 | 32D | Cracker topper | Brendan Emmett Quigley |
| 9 Oct 2006 | 5D | Cheese from France | Sarah Keller |
| 30 Aug 2006 | 14A | Cheese named for a historic French region | Kyle Mahowald |
| 1 Aug 2006 | 24D | Spreadable cheese | David Sullivan |
| 22 Jul 2005 | 23D | Imported French wheel? | Elizabeth C. Gorski |
| 6 Mar 2005 | 116A | Camembert alternative | John Greenman |
| 19 Apr 2004 | 19A | French cheese | Michael Doran |
| 21 Oct 2003 | 5D | Mold-ripened cheese | John Underwood |
| 19 Sep 2003 | 34D | Cracker topper | Manny Nosowsky |
| 3 Dec 2002 | 67A | White cheese | Tyler Hinman |
| 15 Jun 2002 | 24D | It could run over a plate | Trip Payne |
| 28 Feb 2002 | 67A | French cheese | Greg Staples |
| 27 Aug 2001 | 56D | French cheese | Holden Baker |
| 22 May 2001 | 37D | Mold-ripened cheese | John D. Leavy |
| 9 Oct 2000 | 28D | Cheese on crackers | Teresa M. Hackett |
| 7 Sep 2000 | 40D | High-calorie cheese | Manny Nosowsky |
| 6 Sep 2000 | 34D | Cheese region | Matt Gaffney |
| 23 Jun 2000 | 24A | Cracker topper | Noah Dephoure |
| 11 Jun 2000 | 66D | Hors d’oeuvre topper | Nelson Hardy |
| 23 Apr 2000 | 57D | Relative of Camembert | Nancy Nicholson Joline |
| 19 Nov 1999 | 51D | Cracker topper | Manny Nosowsky |
| 13 Oct 1999 | 51A | Camembert kin | David Levinson Wilk |
| 22 Feb 1999 | 58A | Cheese on crackers | Gregory E. Paul |
| 8 Nov 1998 | 95D | Ripened cheese | Fred Piscop |
| 19 Aug 1998 | 44A | Soft cheese | Alfio Micci |
| 22 Mar 1998 | 32A | Hors d’oeuvre cheese | Emily Cox and Henry Rathvon |
| 31 Dec 1997 | 25A | Soft cheese | Alfio Micci |
| 17 Nov 1997 | 5A | Cheese served with crackers | Holden Baker |
| 15 Sep 1997 | 29A | French cheese | Stephanie Spadaccini |
| 3 Sep 1996 | 18A | Soft cheese | Andrew Goldstein |
| 30 May 1996 | 58A | Soft cheese | N. S. Wizer |
| 2 Apr 1996 | 56D | Soft cheese | G. E. Paul |
| 2 Apr 1995 | 108D | Soft cheese | Norman S. Wizer |
| 28 Jun 1994 | 50D | Spreadable cheese | Jonathan Schmatzbach |
Here you get BRIE answered all clues with dates, Grid, and Author info. If BRIE will be used in a new NYT Crossword, that will be updated here.