| Date | Grid | Clue | Author | Editor |
| Mon, Sep 26, 2022 | 18D | Like pizzas and piazzas | Margaret Seikel | Shortz |
| Fri, May 27, 2022 | 22D | Dressing option | David Distenfeld | Shortz |
| Thu, Aug 20, 2020 | 42D | Popular salad dressing | Grant Thackray | Shortz |
| Sun, Feb 16, 2020 | 104A | What the answer at 75-Across is written in | Sam Ezersky | Shortz |
| Sat, Dec 27, 2014 | 57A | Dressing type | David Phillips | Shortz |
| Fri, May 27, 2011 | 4D | Like "Cinema Paradiso" | Ashton Anderson | Shortz |
| Wed, May 25, 2011 | 2D | With 49-Down, its form follows the pattern of the circled letters | Jeff Dubner | Shortz |
| Thu, Oct 25, 2007 | 16A | With 55-Across, description of 23-, 36- and 44-Across | Susan Harrington Smith | Shortz |
| Mon, Dec 05, 2005 | 41D | From Tuscany, e.g. | Gary Steinmehl | Shortz |
| Thu, Oct 21, 2004 | 50A | Ranch alternative | Harvey Estes | Shortz |
| Sun, Mar 21, 2004 | 95D | Like pizza | Roy Leban | Shortz |
| Sat, Jan 25, 2003 | 43D | Popular cuisine | Patrick Berry | Shortz |
| Sat, Jul 21, 2001 | 8D | Like "scaloppine" | Mark Diehl | Shortz |
| Sun, Mar 25, 2001 | 18A | Bellini or Fellini, e.g. | Trip Payne | Shortz |
| Thu, Jan 05, 1995 | 11D | Type of dressing | Harvey Estes | Shortz |